The Normans had envisioned a small “family run” winery, producing perhaps a few thousand cases of wine per year, and for a couple of years their vision was realized. However, early on Norman wines received a warm welcome from our loyal customers and the wine press. With demand soaring, the Normans felt obliged to meet it, and production grew every year. By the mid-nineties they were using all of their own fruit, and began sourcing fruit from growers in the region who were selected for their excellent vineyard practices and fruit quality. Today the wines come from their home vineyards plus other growers throughout the Westside of Paso Robles. They also purchase fruit from the Cucamonga Valley and Edna Valley to round out the portfolio.
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