Just five miles from the Pacific Ocean, Edna Valley Vineyard has one of the longest and coolest growing seasons in California. Its location, in one of the state's few east/west-oriented valleys, allows nighttime coastal fog to move inland, cooling the grapes after a long day in the sunlight, so that they slowly mature while retaining sufficient acidity. The vineyard's unique site consists of layers of clay and volcanic rock over ancient ocean subsoil.

We are a partnership between Paragon Vineyard Company, which is owned by the Niven family, and Diageo Chateau & Estate Wines. The Niven's planted Paragon, our estate vineyard, in the early 1970s and the Chalone Wine Group joined with the family to establish a partnership as Edna Valley Vineyard in 1980.