The Talley family owns five unique vineyards comprising 190 acres in Southern San Luis Obispo County. Talley Vineyards is located in the Arroyo Grande Valley, on California's South Central Coast, eight miles east of the Pacific Ocean.

Talley Vineyards produced its first wine in 1986 with the production of 450 cases. The winery's first five vintages were produced in a small winery adjacent to one of Talley Farms' vegetable coolers. In the fall of 1991, a state-of-the-art winery was completed at the foot of the Rincon Vineyard. This 8,500 square foot facility was designed with one goal in mind: to maximize the influence of the vineyard through minimal processing of the grapes into wine.

The goal at Talley Vineyards is to produce estate grown chardonnay and pinot noir wines of uncompromising quality that best reflect the unique characteristics of each of the Talley family’s five San Luis Obispo County vineyards. All wines produced under the Talley Vineyards label are grown, produced and bottled by the Talley family. Talley Vineyards currently produces about 18,000 cases annually.