Starter Course
Smoked Salmon, Cucumber & Caviar Roulades
with brioche toast points, chopped eggs, capers, and onions

Course 1
Sauteed Langoustines on a Bed of Crisp Vegetables  
belgian endive, fava beans, and more

Course 2
Bass Fillets Baked in Parchment
 with a fennel-truffle sauce

Course 3
Grilled Baby Lamb Chops
with a mushroom & truffle cappuccino


Intermezzo Course
Red Wine & Citrus Granita

Course 4
Foie Gras-Stuffed Kobe Wagyu Beef Tenderloin
with wild mushroom timbale

Dessert Course
Cherries Jubilee ala Denien

Reservations are required
$65 per person
$100 per person with wine pairing