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• Dining Menu • Dining Menu | |||||||||
Welcome to Sherry's Room, where culinary excellence begins. Enjoy a sumptuous French meal served in courses and paired with the finest wines from the Central Coast region of California. Each month we feature a select winery from amongst our favorites to highlight the experience.
Menu items and pricing are subject to change.
Coconut Poached Shrimp Jumbo Shrimp, Toasted Coconut, Mango Horseradish Sauce Crab Cakes House Recipe, Spicy Corn Relish, Red Pepper Aioli Stuffed Mushrooms Baby Portabellas, Garlic Herb Cheese, Marinara, Spinach Crab Fondue Artichoke, Spinach, Mascarpone, Parmesan, Herb Crustini Pizza Margarita House-Made Pizza Dough, Italian Cheeses, Heirloom Tomatoes, Basil, Truffle Oil
Asparagus Puree
Soup du Jour
Central Coast Chopped Strawberry, Mango, Pine Nuts, Chevre, Citrus Vinaigrette
Caprese
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic California Cobb Pico de Gallo, Avocado, Bacon, Egg, Bleu Cheese, Peppercorn Ranch
Cyprus Salad Tomato, Red Onion, Cucumber, Kalamata Olive, Bell Pepper, Feta Cheese, Fried Pita
Caesar Romaine, Parmesan, Garlic Croutons, White Anchovy Dressing
Green Salad Tomato, Cucumber, Carrot, Red Onion, Choice of Dressing
Side Green Salad- Side Caesar-
Add Chicken- Add Steak- Dressings: Peppercorn Ranch, Caesar, Balsamic Vinaigrette, Bleu Cheese, Citrus Vinaigrette, Green Chile Vinaigrette
Grilled Rack of Lamb Dijon Roasted Potatoes, Haricot Vert, Mint Infused Demi Glace Bone-In Pork Chop Roasted Red Potatoes, Baby Carrots, Apple Bacon Chutney
(All Steaks come with choice of Choice of Potato Treatment, Chef’s Selection of Vegetable, Choice of Glace de Viande, Hollandaise, or Béarnaise) 20oz. Prime Porterhouse 18oz. Certified Angus KC Strip 16oz. Prime Ribeye 12oz. Certified Angus Manhattan 8oz. Kobe Filet *Add Melted Gorgonzola- Add Shrimp- Add Scallops- Seared Sea Scallops Blue Cheese and Caramelized Onion Risotto, Haricot Vert, Yellow Tomato Beurre Blanc Grilled Mahi Mahi Red Pepper Coulis, Roasted Squash and Sweet Peppers, Cilantro Pesto Blue Corn Crusted Halibut Lime-Scented Risotto, Oven-Roasted Tomatoes, Green Chile Vinaigrette Seared Ahi Tuna Citrus Poached Potatoes, Haricot Vert, Sesame Mango Chutney Boursin and Spinach Stuffed Chicken Breast Roasted Red Potatoes, Baby Carrots, House-made Marinara Seared Duck Breast Braised Lentils, Grilled Asparagus, Cabernet Reduction Penne with Boursin Cream Grilled Portobello Mushroom, Caramelized Onion, Spinach Fettuccini Marinara Bell Peppers, Spanish Onions, Italian Sausage Shrimp Scampi Heirloom Tomatoes, Garlic, Basil, Capelli D’ Angelo
Menu items and pricing are subject to change.
Carrot Cake House-Made Carrot Cake with our Signature Cream Cheese Frosting Mixed Berry Sponge Cake Yellow Sponge Cake with Chantilly Cream Filling topped with Blueberries, Blackberries, Red Currants, Strawberries, and Raspberries Mascarpone Parfait Chocolate Cream and a Sweet Mascarpone Cream topped with Amaretto Cookie Crumbs and Chocolate Shavings Limóncello Flute Creamy Lemon Gelato swirled together with Limóncello Sunrise Bomba Mango, Passion Fruit, and Raspberry Sorbet covered with White Chocolate and a Dark Chocolate Drizzle Crème Brule Ask Your Server for Today’s Flavor
Coffee Drinks
Menu items and pricing are subject to change. All Buffets Include: Fresh Baked Rolls with Butter Mixed Green Salad with Assorted Dressings Fresh Fruit Salad Entrees Choice of One Red Wine Roasted Chicken with Grilled Breast of Chicken Wild Mushroom Citrus Infused Seared Salmon with Chive Cream Marinated Flank Steak over Sautéed Peppers and Onions Grilled Pork Tenderloin Medallions Choice of One Herb Roasted Beef Tenderloin with Sauteed Wild Mushrooms Sautéed Shrimp with Roasted Tomato Alfredo and Penne Pasta Poached Halibut with Cucumber Caper Salad and Grain Mustard Vinaigrette Sides Choice of: Butter and Shallot Braised Haricot Vert Or Steamed Asparagus with Roasted Red Peppers Or Roasted Seasonal Vegetables Choice of Herb Roasted Red Potatoes Or Creamy Mashed Or Wild Rice Pilaf Or Wild Mushroom Risotto Dessert Choice of Cheesecake with Assorted Sauces Or Mini Crème Brulees Or Angel Food Cake with
Central Coast Plated Dinner Choice of Salad Chopped Romaine with Shredded Parmesan, Garlic Herb Croutons And a Creamy Caesar Dressing Or Mixed Greens Topped with Carrots, Tomatoes and Cucumbers Tossed in Balsamic Vinaigrette Or Vine Ripe Tomatoes and Fresh Mozzarella With Balsamic Reduction and Basil Entrees Boursin and Spinach Stuffed Chicken Breast with Mashed Potatoes and Herb Roasted Vegetables
Roasted Chicken over Penne Pasta with Portobella Mushrooms Caramelized Onions and Garlic Herb Cream Sauce
Grilled Pork Chop with Bleu Cheese Mashed Potatoes and Seared Asparagus
Citrus Honey Glazed Wild Salmon with Wild Rice Pilaf and Butter Braised Hericot Vert
Gilled Flat Iron Steak Roasted Potatoes, Baby Carrots and Red Wine Demi Glace
Gorgonzola Crusted Filet with Fresh Herb Risotto and Roasted Baby Squash
Herb Roasted Filet with Grilled Jumbo Shrimp Lemon Herb Roasted Fingerling Potatoes Red Wine Poached Baby Carrots and Herb Demi Glace
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